DoorDash and Uber Eats charge 15–30% of every order, and the customer who ordered your food last Friday belongs to the app, not to you. We build your own ordering and reservation page on your own Stripe, and run the ads that fill it. Regulars order direct, and the cut stays in your kitchen.
The delivery apps price their plans so the visibility you need sits in the expensive tiers — and every repeat order from the same regular is charged the commission again, because the app owns the relationship, not you. On restaurant margins, a quarter of the ticket is the difference between a good month and a bad one.
The number: DoorDash's published rate card charges restaurants 15% (Basic), 25% (Plus) or 30% (Premier) commission per delivered order, plus about 6% on pickup orders. Our calculator uses 25%. Source: merchants.doordash.com
Your menu, your photos, your table availability, your policies — on your own domain. Pickup, delivery or a table on Friday: the customer books in one scroll.
Customers pay you directly — order ahead, deposit for a large table, or pay at the door. We never hold funds.
Every order and reservation lands in your own list — name, email, history. The regular who orders every Friday is yours now, and the app gets nothing next time.
Optional Managed Growth: we run Meta and Google ads for your neighbourhood and your slow nights, and report monthly on commission you didn't pay.
We set up your page with your menu, table availability and policies, connected to your own Stripe. Tested end to end before launch. Fixed price, fixed date.
A monthly subscription covers the software, hosting and support. Your customer list, payments and reports are yours. Cancel any time and take every record with you.
Optional Managed Growth. We run the ads, watch the numbers, and meet you monthly. Every report leads with commission you didn't pay.
Early access means we're honest about it: no results to show in this industry yet. Our proven pilot is a hotel: see the numbers. See the hotel pilot numbers →
| Starter | Standard | Custom | |
|---|---|---|---|
| Who it's for | One location, a simple menu of rooms, sites or services | Larger inventory, add-ons, more services | Multi-location or unusual setups |
| The BuildOne-time. Page, system, Stripe, training, go-live. | From $1,299 | Ask for a quote | Quoted |
| Platform subscriptionMonthly. Software, hosting, updates, support. | From $149/mo | Ask for a quote | Quoted |
| Managed GrowthOptional. We run the ads and report monthly. | From +$495/mo | Ask for a quote | Quoted |
Hotels & motels: see room-based pricing → · All plans: pricing on the homepage →
Want the number for your business? Send the details and we price it honestly — including telling you if the math does not work.
Get my numberNo. Most restaurants keep the apps as one channel — they're good at finding new customers. The goal is that your regulars order directly from you, so the 15–30% stays in your kitchen.
Yes. Table availability and reservations live on the same page as pickup and delivery ordering — one link you own, instead of three you rent.
You do. Customers pay your own Stripe account, and we never hold funds.
We're onboarding a limited number of first restaurants and bars, closely, at early-access terms. You get more of our attention — and our honesty that this industry is new for us. Ask on the call.
Yes, with Managed Growth — Meta and Google ads aimed at your neighbourhood and your slow nights. Ad spend is separate and paid by you directly to the ad platform.
No. Month to month, with one-click export of every customer record if you ever leave.
No pitch deck, no pressure. We look at your business, run the savings math against your situation, and send you a straight answer. If the math doesn't work for you, we'll say so.